Sourdough Bread

Sourdough Tomato Olive

● Available to order

A Mediterranean-inspired delight, our Sourdough Tomato Olive is a flavorful combination of tangy sun-dried tomatoes and rich, briny olives baked into a perfectly fermented sourdough loaf. Each bite bursts with the deep umami taste of tomatoes and the salty, slightly bitter notes of olives, creating a harmonious balance of flavors.This bread is ideal for serving with Italian dishes, accompanying charcuterie boards, or making gourmet sandwiches. The long fermentation process not only enhances its complex taste but also improves digestibility and nutrient absorption. The chewy texture and crispy crust make it a versatile option, whether toasted with olive oil, paired with cheese, or enjoyed with a bowl of warm soup. If you're a fan of bold, Mediterranean flavors, our Sourdough Tomato Olive is a must-try.